Would an unexpected hygiene score impact your bookings or delivery orders?
Get a hospitality compliance review examining food safety systems, staff safety, violence and aggression controls, and day-to-day operational risk against regulatory expectations.
How effective are your controls during busy service?
Environmental Health Officers and the Health and Safety Executive continue to scrutinise pubs, bars, and restaurants due to persistent issues linked to food safety failures, staff injuries, and alcohol-related incidents.
Recent enforcement action highlights repeated problems around poor hygiene controls, inadequate temperature management, unsafe manual handling, lack of staff training, and failures to manage aggressive behaviour during service.
Inspections frequently uncover risks that develop gradually under pressure, become normalised during busy periods, and are poorly evidenced when challenged.
Why this matters for your hospitality business
Hospitality remains a high-risk, high-visibility sector. Gaps in control commonly lead to:
■ Hygiene scores impacting trade and delivery platforms
■ Enforcement linked to food safety or premises failures
■ Staff injury, stress absence, or service-time conflict
■ Direct accountability for owners and licence holders
Quick self-check
■ Would your systems stand up to an unannounced
EHO visit on a busy shift?
■ Are temperature checks, cleaning schedules, and
allergen controls recorded accurately?
■ Are staff trained to manage aggressive behaviour
and alcohol-related incidents?
■ Are manual handling risks controlled for kegs,
deliveries, and kitchen equipment?
■ Do staff have clear support when work becomes
demanding or stressful?
A consultant-led review examines your food safety management, staff safety controls, and operational practices against regulatory expectations. Gaps are identified, risks explained, and practical next steps outlined. The review follows a structured fact-find and is subject to suitability.
What the compliance review covers
Who this review is for
■ Pubs and licensed premises
■ Bars, cafés, and restaurants
■ Kitchens with employed staff
■ Businesses managing food, alcohol, and public-facing risk
How the Service Works
Simply fill out the form to receive a no-fee review of your HR and Health & Safety setup, an explanation of any gaps, and practical steps to improve compliance.
Step One:
Submit your request.
Step Two:
We match you with a leading consultancy based on your needs.
Step Three:
Your consultation is arranged at a convenient time.
Step Four:
You receive expert guidance and advice at no-fee.